Join Chef Paul Mattison and special guest Jake Pippen from Bonterra Wines for an exclusive and delicious wine dinner. Guests will enjoy 5 courses expertly prepared and perfectly paired with varietals from the Bonterra wine portfolio. Biodynamic and regenerative organic farming practices coupled with sustainable business practices reflects Bonterra's mission of providing the highest quality wine while honoring their respectful collaboration with the land.

Pricing:
Ticket: $125
Gratuity: $28.75
Tax: $10.76
Total: $164.51 + Processing Fees

Menu:
-Starter-
Quince and Brie Tart - membrillo
2021 Rose

-Course 1-
Butter Poached Lobster - Fennel tarragon Hash, Chervil beurre blanc
2020 The Roost Chardonnay

-Course 2-
Duck Confit Salad - with roselle hibiscus vinaigrette, Burrata, pomegranate
2020 Pinot Noir

-Course 3-
Braised Venison - turnip gratin, wild mushroom demi, peppered Brussels sprouts
2020 The Butler

-Course 4-
Cheese Course - a selection of American Artisan cheeses, winter fruits, crusty baguette, plum preserves
2020 The Mcnab Cabernet

-Course 5-
Chocolate Cherry Bomb - vanilla anglaise
2019 Zinfandel